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I have recipes for both baked and stovetop mac. I’ve tried thickening sauces with nuts, agar, roux, and beans.

I’ve made vegan mac with carrots and with roasted red peppers.

Some of my trials have been more creative than others. I’ve experimented with a many vegan mac n’ cheese dishes. My quest for the perfect vegan mac n’ cheese Then, I realized that it’s not hard to make this classic comfort food dish without any dairy. When I first went vegan, I just assumed that this kind of mac was a thing of the past. Like many kids, I relished mac n’ cheese from the box. And mac n’ cheese-definitely mac n’ cheese. My grandmother’s oven roasted potatoes and green beans in tomato sauce. They include my mom’s grilled cheese sandwiches and tomato soup, which I’ve done by best to make vegan. My memory of comfort food growing up is definitely complicated by my eating disorder history, but I do have a list of favorites. We all have a collection of recipes that we associate with comfort and familiarity. This is a fast and comforting mac n’ cheese with peas, which just so happens to be both vegan and gluten free!